How the web showcases bright new comedy stars

Funny business
If you're looking to make a name for yourself in the comedy world, it has never been easier to get noticed

Back in the early '90s there was a popular saying that went, 'Comedy is the new rock and roll'. And it's true now, too!

There are just as many, if not more, wannabe practitioners of the comic arts today as there were then. Never before have new comedians been able to show off their work to so many people so fast, and it's all thanks to the internet.

Rough cuts present

"Then, get a YouTube channel and a Vimeo channel. Upload your skits and start sharing them on Twitter, sending them to the likes of BBC Comedy Extra, www.roughcutpresents.com or www.popcorncomedy.com – places where industry pros are on the lookout for emerging talent. Link them off sites like www.b3ta.com, comedy forums and your Facebook page, that kind of stuff.

"And pray. Pray your stuff isn't rubbish and that someone influential sees it and wants to know more about you. But, mainly, keep it short. The guy that taught me that, Jon Petrie at Popcorn, is a very wise man."

A wise man once said...

Taking this tip to heart, we spoke to the same very wise man, and found that comedy has been his bread and butter for a long time, giving him plenty of experience to draw on:

"I started out as a runner on Never Mind the Buzzcocks and have been lucky enough to work on shows such as QI, Comic Relief and The IT Crowd. I now work with Ash Atalla (producer of The Office and The IT Crowd) as Head of Online for Roughcut Presents. We work with talented film makers to produce material for the likes of the BBC and Channel 4."

Petrie is also the organiser behind Popcorn Comedy. He explains: "It's a comedy night and website that presents some of the strongest, sharpest and funniest videos online." In a strange reversal of the usual pattern, this is a case of internet culture spawning a live show.

Popcorn comedy

"Our live nights feature the country's best stand-up and character comedians as they showcase their own short comedy films. I started the night with comedian Holly Walsh because we felt that there wasn't anywhere for comedians making films to show their work to an audience and get constructive feedback, rather than the useless 'LOL' and 'That was crap' comments that you'd most likely get from viewers on YouTube."

Since its launch, the comedy night has gained a lot of fans and attracted a large range of impressive talent. Petrie elaborated further: "One of the actors from Spinal Tap (Michael McKean) sent us an email to say what a great idea he thought Popcorn Comedy was, which was very cool. We've been very lucky to have live appearances from Peter Serafinowicz, David Cross, Graham Linehan and Adam Buxton at our live shows as well."

There's no doubt that Petrie believes the internet is a very important part in a comedy performer's armoury: "Comedians are now able to bring an idea to life in more ways than has ever been possible before. They can collaborate more easily with animators and programmers who can enhance their comedy films, and they can try out ideas without industry people telling them that they don't think it's funny.

"We now have a situation where comedians can find an audience for their work on their own without having to go cap-in-hand to industry people. Technology is getting cheaper and easier to use. It's very exciting."

If you want to try it yourself, what would Petrie suggest? "Do it! There's nothing to lose and everything to gain. A good tip for ensuring what you're uploading is funny is to ask people who aren't attached to you or the idea to watch it and see if they think it's funny. When you've spent so long filming and editing something, you'll begin to lose sight of where the jokes were in the first place. It's important to be critical of yourself, because if you're not, everyone else will be. Finally, keep it short! People on the internet have awful attention spans. Use the 'YouTube Insights' tool to work out where viewers are switching off – that might give some useful clues."

Operations EditorJamie (Twitter, Google+) is a writer and editor who's worked on technology magazines and websites for over 15 years, covering everything from the politics of supercomputing to how to launch your comedy career online. He also had a two week digression into restaurant reviewing, but as no one seems keen to pay him to eat posh food and get drunk anymore, he's returned to the second love of his life: finding out how to get the best out of all his favourite gizmos and gadgets.