Food

But to start with – as soon as early next year – printed steaks will be in European restaurants.

This project aims to show how ‘slaughter-free’ beef can be produced anywhere.

After fuelling hardcore gamers and time-poor tech workers in the US for five years, Soylent has jumped the Atlantic.

The retail giant is said to be contemplating prepackaged meals that can be stored without refrigeration.

Earth scientists have identified a huge new potential source of food and fuel for the world - microalgae.

Medical researchers have surveyed 32 different healthy eating apps, and found that most fail to stick to evidence-based recommendations

Next year McDonald's will join the club of restaurants that let you order and pay for your food through your mobile.

Explainer Amazon's grocery delivery service hits London, but how much does it cost? And are you even eligible to use it?

Week in Science This week we've discovered penguins are actually Antarctic popsicles, that you can smell cancer on your breath and that sons are bad for you.